Mafriges S.A. where the production of Qualiporc meat is done, is certified by the highest national and international standards.
Welfare animal Quality, BRC, IFS and FSSC 22000.
Traceability guarantee throughout the whole production process is achieved due to individual labeling of all pieces. From the farm to the table.
In the midst of Montseny mountains, in our farms we have our pigs breed in the best alimentary, hygienic and ambient conditions. Growing our pigs with proper care ensures a high quality and healthy alimentary product. The Inclusion of Duroc pigs allows to obtain a commercial pork with high quality meat. High infiltration of fat streaks in the meat.
The compound of fodder fed to these animals created by ¨Pinsos Victoria¨ by using scientific knowledge in nutrition gives us a healthy product with a good taste. Authentic flavour of traditional pork, technically improved by the knowledge of today.